tag:blogger.com,1999:blog-5862228255518567887.post6608775973872080947..comments2023-06-18T06:41:31.303-04:00Comments on Redhead in the Kitchen: Thanksgiving Flavors, The Remix: Roasted Butternut Squash and Brussels Sprouts with CranberriesAnonymoushttp://www.blogger.com/profile/15047588791133800472noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5862228255518567887.post-5654794529634011852011-12-02T17:16:03.636-05:002011-12-02T17:16:03.636-05:00Love this recipe! I wanted to try it, but made a d...Love this recipe! I wanted to try it, but made a different version instead for Thanksgiving. I had sweet potatoes already, squash seemed to overdo it. :) <br /><br />I should try this next week or so, tho. Looks great. I am sorta afraid of curry, too. Maybe I need to be brave.JenMariehttps://www.blogger.com/profile/04108029968744857826noreply@blogger.comtag:blogger.com,1999:blog-5862228255518567887.post-51565775229967006542011-12-02T10:54:28.088-05:002011-12-02T10:54:28.088-05:00Hi, Sonja! Luckily, Whole foods sells already pee...Hi, Sonja! Luckily, Whole foods sells already peeled and chopped butternut squash in their refrigerator case and their freezer case! I bet frozen brussels sprouts would work just fine too, but they wouldn't get quite as caramelized since they are usually sold whole rather than in halves.Anonymoushttps://www.blogger.com/profile/15047588791133800472noreply@blogger.comtag:blogger.com,1999:blog-5862228255518567887.post-6585835965592432272011-12-02T10:41:07.608-05:002011-12-02T10:41:07.608-05:00Yum! Looks good! But, do you have any suggestions ...Yum! Looks good! But, do you have any suggestions for people who DON'T like chopping? ;) <br /><br />-<a href="http://www.sonjafoust.com/blog" rel="nofollow">Sonja</a>Sonja Fousthttps://www.blogger.com/profile/00874425238467467926noreply@blogger.com