Last night was one of those nights where I didn't feel like going to the grocery store, but I didn't quite have the normal makings for a dinner in the fridge, freezer or cabinet. So I simmered one of those sketchy Everything Stews on the stove. I did have some rustic bread leftover from the weekend that wasn't getting any fresher, so I cubed and seasoned before crisping it up in the oven for a crouton soup topper. The stew started with a mirepoix. You can see my faithful half teaspoon giraffe keeping watch by night over the simmering pot.
Thanks for reading, and have a super duper day!