|Blueberry Muffins with Streusel Topping|
These were the fragrant and wonderful start to the day. And apparently they are nutritious too since I had enough energy following muffin consumption (I may or may not have had more than one) to fuel a hike by the river, intensive cleaning of the stove and microwave, and more Pea inspired cooking and eating before settling in for a cozy viewing of Funny Farm with Jeremy.
|Teriyaki Tofu (recipe from Peas and Thank You) over jasmine rice with stir fried veggies for dinner. Even tofu-suspicious Jeremy went back for seconds.|
In other news, I had to scrape ice?! from my windshield this morning. The holidays are truly upon us. I can't wait to go home and roast my pumpkin seeds I've been soaking from yesterday's pumpkin debacle (I'm not to be trusted with large knives and slippery gourds) and hand out candy to young'ins. Do you save your pumpkin seeds, or is it too much trouble?